I have just discovered lentils and I am experimenting with them. This was an unintentional soup - it was supposed to be thicker.
1 cup brown lentils
1/2 onion, chopped
3 cloves garlic, chopped
1/2 tomato, chopped
8 very small potatoes, diced
1/2 box vegetable broth
to taste - salt, onion powder, garlic powder, turmeric, coriander, basil
Combine all ingredients and cook on high 6 hours.
Serve with crusty bread for dipping.
Review: I added WAY too much salt to this and it ended up pretty much inedible. However I think without all that salt it would be great. The texture was perfect, rich and creamy but still nice and soupy. It was nice to have a change from my usual tomato based dishes.
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