This is my favorite simple vegetarian chili recipe, crock pot style.
1 package Morningstar Meal Starter crumbles
28oz can diced tomatoes
15oz can black beans, drained
1 package McCormick's chili seasoning
Combine all ingredients in the crock pot and cook on high for 6 hours.
Serve over brown rice.
Review: I usually cook this in a large frying pan on the stove top and I felt like in the crock pot it turned out more liquid. Also the crumbles were a bit softer and less chewy, for lack of a better word. My husband said he liked it better this way.
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